Friday, March 12, 2010

Cooking for Food Allergies

This week, we ran across a lovely compliment for one of our clients on her blog. Nicolle writes tips on cooking for food allergies, specifically egg & dairy. She came to us recently to come up with a menu for her wedding that does not include any of the offending foods, and our team gladly obliged.

We only choose the best chefs here at Puff 'n Stuff Catering, so our staff is experienced in creating food for all kinds of needs, including kosher, vegan, and the gamut of food allergies.

Thank you to Nicolle Avery for the kind words on your blog! We here at Puff 'n Stuff Catering love flexing our creative muscles when it comes to developing unique food solutions for all of our clients' needs.

You can read her blog here.

Mary Brumley, Special Event Planner
407.398.6304 | mary@puffnstuff.com

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