Puff ‘n Stuff Catering was so proud to be a part of the 10th annual ‘Vino!’ event. Over 350 people came out to The Ballroom at Church Street on September 26th to sample fares from 13 participating food & beverage companies, helping to raise over $40,000 for the Central Florida Easter Seals program.
Our Executive Chef Paul Lorrain put together a fabulous station of Turkish Coffee-Rubbed Braised Short Ribs with hazelnut mashed potatoes and frizzled leeks. The station was a hit with guests!
We are honored to participate in these community events and would like to thank the Easter Seals for allowing us to be part of such an extraordinary cause.
Sandy George, Special Event PlannerSandy@puffnstuff.com | 407.478.5831
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