Puff 'n Stuff Catering Special Summer Savings

Beat the heat and the economy with Puff 'n Stuff's special summer savings!

Times are tough and you don't need a blog to tell you that. Everyone is working harder than ever in this difficult time and we could all use a well needed break. Why not add a little pick-me-up to your week by showing your employees some love. Puff 'n Stuff has three options for you to do just that.

The first option is our Employee Appreciation Buffet Packages starting as low as $10.95 per guest with complimentary iced tea and lemonade. These menus are designed specifically for summer festivities; from our Caribbean Cookout Package to our Southern Picnic Package we have an option to satisfy every taste and budget. Below is a sample of one of the packages available to choose from:

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SOUTH OF THE BORDER

Create Your Own Taco Bar

fresh flour tortillas, crispy corn taco shells, Mexican seasoned beef, lettuce, chopped tomatoes, onions, guacamole, sour cream, chunky salsa, black olives, cheddar and monterey jack cheeses

Nine Layer Tex Mex Dip

offered with white corn tortilla chips

Chili Conqueso Dip

offered with white corn tortilla chips

Sopaipillas

puffy tortilla “pillows” dusted with powdered sugar and cinnamon, with chocolate sauce on the side

Iced Tea and Lemonade

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Another option to help you stay under that budget is our Corporate Lunch Packages starting at $10.95 for a full hot buffet and $8.95 for boxed lunches. Cutting back on cost does not have to equal cutting back on quality. The hot buffets include a salad, an entrée, a side, dessert and all of your plasticware and paper goods. With entrées such as Margarita Marinated Salmon, Chicken Franzia, Slow Roasted Pork with Apple Fennel Jus and more, you’re guaranteed to impress, even on a tight budget. Here is a sample menu from our Summer Season:

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FRIDAY

Thai Cabbage Salad

with a ginger sesame dressing and crispy wonton strips

Wasabi-Soy Glazed Mahi Mahi

with grilled pineapple

Island Rice

with toasted coconut

Hawaiian Sweet Rolls

with butter

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If you’re looking to do something in the evening or with a little more pizzazz try one of our Hors d’oeuvres Packages. Complimentary gourmet petite desserts are included with these packages either butler passed for a service event or on a beautifully garnished tray for deliveries. Packages start at $14.95 per guest, here is an example of one of the packages:

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HORS D’OEUVRE PACKAGE #2

Oak Grilled Vegetable Display

eggplant, summer squash, zucchini, asparagus, purple onion, portabellas, bell peppers, artichoke hearts and other seasonal vegetables rubbed with balsamic and olive oil, then grilled over an oak fire with aioli dip

Imported & Domestic Cheese Display

cheddar, provolone, Swiss, havarti, bleu, Muenster and jalapeno jack cheeses, with crisp gourmet crackers and garnished with fresh fruits

Hot Spinach & Artichoke Dip

with tri-color tortilla chips

Baked Stuffed Mushroom Caps

with chorizo sausage and pepper confit

Smoked Chicken, Cranberry & Caramelized Onion Bruschetta

Gourmet Meatballs

in Polynesian sweet ‘n sour sauce

Shrimp Potstickers

with ginger soy sauce

Penne Aglio e Olio

e.v.o.o., whole roasted garlic cloves, sun-dried tomatoes and broccolini

*Complimentary* Chef's Choice of Gourmet Petite Desserts

a selection of the following favorites: rum-soaked mini babas, lemon meringue tarts, cheesecakes squares, chocolate cups filled with raspberry mousse, chocolate éclairs, swans, fruit tarts, profiteroles, petits fours, chocolate truffles, opera cake, napoleons, coconut macaroons, cannolis, rum balls and chocolate-dipped strawberries

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Shira Smith, Special Event Planner

407.478.5820 | shira@puffnstuff.com